Ironically this is my daughter's only other form of chicken she'll eat that's not in a nugget shape. What is even stranger is that it's slightly spicy, something she's always turned down. But she enjoys it.
This is a really easy to put together!
This makes enough for three to four skinless chicken breasts.
3 tablespoons of Teriyaki sauce
1 tablespoon of soy sauce
1 tablespoon of honey
1/2 teaspoon of minced garlic or 1 clove of garlic
1/2 teaspoon of ginger powder
1/4 teaspoon of ground black powder
1/4 cup of ketchup
2-4 skinless chicken breasts (I used organic)
1- Mix all ingrediants together. Place chicken and sauce into bag and coat evenly. Place in fridge and marinate for up to an hour.
2-Place in a covered baking dish with three tablespoons of water and bake at 350 degrees until done.